Makes enough stuffing for a 10 - 12 pound turkey; can be halved for a 4 - 6 pound chicken, or doubled for a large turkey. Ingredients
Directions
* To roast garlic, slice about 1/2 inch off top of each head of garlic to expose tops of cloves. Remove outer layers of papery skin from heads. Place, cut side up, in small baking dish; drizzle with a little olive oil. Cover tightly with foil. Bake in 350F oven for about 45 minutes or until very soft. Squeeze out the softened garlic.
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Marita WaddellSharing our insights as local apple growers and business owners. Helping folks appreciate and enjoy our farm-fresh experiences, perspectives and products! Past Posts
June 2017
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