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  • Home
  • Visit the Farm
    • Pick-Your-Own Apples
    • Schools & Groups >
      • Elementary or Daycare
      • Secondary or Post-Secondary
      • Team or Customer Appreciation
    • Farm Map
    • Nearby Attractions
  • Shop
    • Shop Online
    • Farm Store
    • Apple Varieties
    • Recipes
  • Our Story
    • Blog
    • Contact
    • Your Reviews

Apple Bloggin'

Apple Crisp

3/22/2015

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Picture
This apple crisp has a secret ingredient that keeps the topping from getting soggy! Use fresh-picked apples for the filling - don't add anything else and let the tangy flavour of the apples contrast perfectly with the sweet crunch of the topping. 
Ingredients:
  • 6 cups apples, peeled and sliced
  • 1 cup sifted flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 1/3 cup butter or shortening, melted and cooled


Directions:
  • Preheat oven to 375 degrees.
  • Place sliced apples in a greased 6 x 10 inch baking dish. 
  • In a separate bowl combine flour, sugar, baking powder, cinnamon, salt. Add egg and mix together until crumbly. 
  • Sprinkle over the apples. 
  • Drizzle the melted butter or shortening on top.  
  • Bake about 45 minutes, until topping is lightly browned.
  • Serve warm with vanilla ice-cream or top with milk. 
  • Makes 8 servings.

 







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info@waddellapples.com

Tel: 613-546-1690
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1345 Washburn Road
Kingston, Ontario K0H 2N0
(Hwy 15 & Washburn Rd)

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As a farm business, our products and hours change with the Harvest season:
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