This easy-to-make recipe gives you a moist and juicy tenderloin with its own sauce and condiment all in one! Directions
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Makes enough stuffing for a 10 - 12 pound turkey; can be halved for a 4 - 6 pound chicken, or doubled for a large turkey. Ingredients
Directions
* To roast garlic, slice about 1/2 inch off top of each head of garlic to expose tops of cloves. Remove outer layers of papery skin from heads. Place, cut side up, in small baking dish; drizzle with a little olive oil. Cover tightly with foil. Bake in 350F oven for about 45 minutes or until very soft. Squeeze out the softened garlic. This is a great fall recipe! Easy to make and with slight sweetness from the apple cider and apples that is complemented by the bay leaves and spices. Serve with mashed potatoes. ![]() Apple & Beef Stew Ingredients:
Directions:
Ingredients:
Directions:
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Waddell ApplesSharing our insights as local apple growers and business owners. Helping folks appreciate and enjoy our farm-fresh experiences, perspectives and products! Past Posts
August 2019
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