Cinnamon Tortilla Crisps with Apple Butter Dip

This is an easy-to-make snack that both kids and adults enjoy!  The combination of our Apple Butter with its tangy flavour and full-bodied apple sweetness, paired with crispy tortilla chips lightly seasoned with sugar and cinnamon is -- well -- totally 'apple-tizing'! Our Apple Butter is made without added sugar and the tortilla chips are baked fat-free, so it's a healthy treat too! 

Ingredients

• 8 - 8 inch tortillas
• 2 T granulated sugar
• 1 T ground cinnamon
• 6 T melted butter
• 1 C Apple Butter

Directions

• Preheat oven to 400° F. 
• Cut all 8 tortillas into 4 sections each. 
• Melt butter. 
• In a small bowl, combine sugar and cinnamon. 
• Brush tortillas wedges with melted butter. 
• Place on cookie sheets and sprinkle with sugar and cinnamon mixture. 
• Place in heated oven and bake for approximately 6 minutes or until they are slightly brown. 
• Remove from oven and allow to cool. 
• Serve with a dish of Apple Butter for dipping.
• Store leftover tortilla crisps in an air tight container. 

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