Pork Tenderloin with Apples

This easy-to-make recipe gives you a moist and juicy tenderloin with its own sauce and condiment all in one! 

Ingredients:

• 1 T olive oil
  
• 1 pork tenderloin
  
• salt & pepper to taste
  
• 2 tsp chopped fresh parsley 
  
• 1 diced sweet onion
  
• 2-3 fresh apples, cut into chunks 
  
• 1/2 cup sweet apple cider or white wine 
  
• 1/2 cup CrabApple jelly
  
• 2 T Balsamic Vinegar
  

Directions

• Preheat oven to 350F. 
• Grease a baking dish large enough to hold the tenderloin without folding it. 
• Heat the olive oil in a large skillet over medium-high heat, and brown the meat on all sides. 
• Remove the browned tenderloin to the prepared baking dish and sprinkle with salt, pepper, and parsley. 
• Cook and stir the onion and apple in the same skillet over medium heat until soft, about 5 minutes, and pour in the wine. 
• Scrape all the browned flavour bits off the bottom of the skillet and stir to dissolve into the wine. 
• Bring mixture to a boil and pour over the tenderloin. 
• Heat the Crabapple jelly in microwave to soften, then add balsamic vinegar and blend until smooth.  Spread all over the pork. 
• Cover with foil and bake in the preheated oven about 30 minutes, then uncover and bake 15-20 minutes more. 
• Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.